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Profile
We grow vegetables and flowers. Our produce is fresh every day and left over is donated to our local community.
Offering: arugula, asparagus, basil, beans, green beans, beets, bok choy, broccoli, brussels sprouts, cabbage (green, purple), carrots, cauliflower, celery, cress, cucumbers, eggplant, flowers (cut, dried), garlic (bulb, scapes), kale, kohlrabi, leeks, lettuce, melons, onions, parsley, pears, peppers (hot, green, purple, red, yellow), potatoes, radishes, raspberries (black, red), rhubarb, rosemary, spinach, sweet potatoes, swiss chard, watercress, watermelon
Accepts SNAP and WIC.
