Profile
My husband and I produce 100% grassfed/100% grass finished Angus beef from calf to processing on a ranch located in a valley, southwestern WI. our purebred black angus beef are raised on no grain, corn, corn silage, no antibiotics, pesticides, and no growth hormones. We believe in dry aging our beef 14-21 days.
Click here to view CC Angus Beef vendor spotlight video.
Offering: beef (all cuts)
Accepts SNAP.
