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Profile
Our family-owned mushroom business is dedicated to providing fresh and sustainable gourmet mushrooms year-round. As husband and wife entrepreneurs, we take pride in cultivating our mushrooms indoors, using local ingredients to ensure the highest quality and flavor. Our home-based operation allows us to closely monitor every step of the growing process, resulting in a product that is both delicious and environmentally friendly. From shitake to oyster mushrooms, we offer a variety of unique and flavorful options to elevate any dish. Choose our mushrooms for a truly farm-to-table experience that supports local businesses and promotes sustainability.
Offering: celery, collards, herbs, kale, lettuce, mushrooms, swiss chard
Accepts SNAP and WIC.
